Saturday, November 19, 2005

Saturday Lunch

After working this morning, stopped by the Cross St. Market and went to Nick's seafood. They have the best fried clams - huge! as well as great Baltimore style fries (peanut oil, fresh cut taters, old bay and vinegar). Today, I ate a 1/2 lb. of shrimp steamed with old bay. Here are before and after pics.
Before - all grey and yummy.
After - pink and yummy.

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