Ok, for those of you who know my foodie side, this is the post. We had lunch at Pier, a pleasant place in Rose Bay in Sydney. The view was spectacular.
In Australia, the entree is the appetizer. Kinda makes sense as that is the literal meaning in French. We decided to eat only entrees for lunch. Started with scallops cooked medium rare- perfect- with pork belly.
Up next, a kingfish carpaccio with foie gras - amazing - two great tastes that taste great together.
Following, a yummy baby beetroot salad with chevre on a tortilla.
Keith had the pain perdu with kumquats and sorbet & custard - really amazing.
I had the apricot souffle - the thing melted when it hit your mouth. Drool.